(Second Review -- March 2012)
(Third Review -- December 2012)
(Fourth Review -- February 2015)
It's been mentioned many a time in Portland, but yes, Big-Ass Sandwiches has finally gone brick-and-mortar! I received a special invite from the owners to attend a soft opening on Sunday, June 14! Due to the overwhelming response at the soft open, Big-Ass Sandwiches opened their brick-and-mortar spot to the general public on June 16!
+1 to the photobombing kid! |
Many people turned out for the soft open. With the increased space, Big-Ass Sandwiches now sports an expanded menu, with alcoholic options (some beers and cocktails).
I started with a side order of Brian's Meaty Balls ($5), two hefty meatballs with marinara and topped with freshly grated Parmesan. Excellently seasoned and juicy. You can also get these in a sandwich or over pasta.
Photo Credit: Steven Shomler |
Photo Credit: Steven Shomler |
Apparently, the alcoholic options may rotate or change. I'll have to stay updated on that.
If the soft open is any indication, Big-Ass Sandwiches will continue immense success! Again, huge thank you to the Big-Ass Sandwich crew for the soft open invite!
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