I filmed a few more reviews of snacks that I brought back from Canada. Anyone care for some chocolate soda? It's decadent.... :-)
Canada also had these Doritos Inferno Chips. Basically, think of a spicy nacho cheese chip with a buttermilk tang to it. It's good, but not necessarily the "inferno" nature I was looking for.
Back in the U.S., I reviewed more spicy products. The great people at Paqui Tortillas sent me some habanero tortilla chips. So good.
I also reviewed the Hot Sauce from the wonderful folks at Sweet Sunshine. There's only one more sauce left -- their hottest one. Stay tuned for that!
Earlier this year, the Kettle Brand rolled out its newest chip flavor: Sriracha! Would they be the brand that finally got the sriracha flavor down pat?
Now that the holiday gluttony has come and gone, expect to see A LOT more protein bar reviews from me over the next few months. This Pure Protein bar review was filmed last summer.
I uploaded another Afterburn pod test in early February. John Ford sent me a Brazilian Ghost Pepper to try, a pod that's clocked in at over 1.4 million Scovilles. Check it out!
Addi's Diner (Springfield, OR) has a pancake that could very well feed an entire family. It had to be at least 16 inches in diameter. If there ever was a stunt that screamed "fluffy panda," this was it.
I'll be back next month to showcase more of my YouTube videos. If you haven't done so already, head on over to my channel and subscribe (it's free!) so you can see the videos when they get released!