Like Viking Soul Food, lefse and meatballs are two of the main attractions here. Savory or sweet lefse options available.
I tried the Salmon Wrap ($7.25): smoked salmon, hard-boiled egg, watercress, cucumber, chevre, and mustard-dill sauce inside lefse. A good wrap with refreshing qualities. There's a fair amount of salmon in here, which I liked.
It's quite a small portion for my liking. I'd probably eat five of these before I'd notice my wallet tapping me on the shoulder to remind me how much poorer I've gotten.
A few nights later, I returned for some deep-fried Norwegian meatballs (three for $4.50). Large meatballs surrounded by a medium-sized layer of smooth, fried batter. The exterior on these meatballs was greasy, and I'm sure there are guilt-trips heard around the world after eating three of these. Flavor was fine.
The meatballs come with your choice of creamy sauce (dill, mustard, Norwegian cheese, or horseradish). I thought the creamy dill was a good choice with this.
So basically, lefse is a good choice for a light snack. Sick gluttons may like eating a ton of meatballs.
With the foot traffic on Division, Ingrid's should get some good visibility. 6.5/10
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