(Original Review -- August 2011)
I find it remarkable that it had been so long since I've visited Viking Soul Food. I finally got some food here back in late January. In particular, some lefse specials had caught my eye. This food cart moved to the Good Food Here pod in 2012.
|At the Good Food Here pod|
(photo taken January 2013)
At the end of January, Viking Soul Food ran a few specials, and one of them was the "Mardi Gras Polse" ($7): cajun andouille sausage, braised collard greens, Jarlsberg cheese, and honey mustard wrapped in a lefse. Just a delicious combination here. The salty and mildly spicy sausage is a perfect combination with the sweet-tangy mustard. Jarlsberg is a mild, nutty cheese that helps bind everything together. Great job on the braised collards, enjoyed a slight crunch from that. Huge fan of this one.
As I got closer to the end of this lefse wrap, I saw some more cajun andouille sausage. Happy panda. I guess it just so happened to be made that way this time.
|Simple wrapping on the Mardi Gras Polse|
|Cross-section shot #1|
|Cross-section shot #2|
(To show there was more sausage in this one)
Check out Viking Soul Food. Megan and Jeremy make some great food! 8.25/10