YouTube: Spicy Mars Bar, Nacho Cheese; Banana Splits

It's been another awesome month for the ol' YouTube channel. After taking a look at my analytic breakdown of video views, I've also opted to release new videos at 5:30 p.m. Pacific Time. And in case you missed anything over the past few weeks, here's a basic rundown of the videos I've uploaded lately.


If you want to make a good spicy drink, use quality ingredients. That includes avoiding watery beers. Ah, the lovely Cult Moo headquarters....

There's a lot of great food in Portland, Oregon. For example, two dozen mango habanero wings as a snack. With ghost pepper powder, of course. Clay's Southwest Flavors has awesome food.

Chase those wings with a big banana split at Foster Burger:

The Portland Summer Food Cart Festival took place on June 22 in Gresham (a few miles outside Portland). My friend Ramy at Ramy's Lamb Shack cooked up some ghost pepper shawarma -- and I added more ghost powder later. I coulda eaten a couple more without flinching. So good.

For those that are wondering, yes, I recently got a new camera. Hopefully the video quality is much better now!

Back to extreme bizarro land. Who would take a Mars chocolate bar and coat it in pepper extract? This stupid moron:

Anyone else try McDonald's Bacon Habanero Ranch Quarter Pounder? I thought it was OK for fast food standards, but it needed more help in the spicy department. I had no problem fixing that.

Had a few more Spicochist Reviews. Here's what I had to say about Adoboloco ghost pepper sauce, Tabanero hot sauce, and Trader Joe's sriracha!

 
Working on a few collabs, as usual. As always, stay tuned and embrace that pain!