Crave Grille is located on NE Fourth Plain Blvd in Vancouver, Washington.
Some of my friends from U.S. Bank recommended that I go here. Crave Grille is mainly known for their burgers, as they use 8 oz Kobe beef patties, but they also have appetizers, sandwiches, and salads. I also noticed that there are at least 5-6 beers on draft, plus red/white wine options.
I stuck with the Traditional burger ($12.99): 8 oz patty, melted cheddar, lettuce, onion, tomato, pickle, and house sauce on a fluffy bun. All burgers and sandwiches come with choice of fries, tater tots, or side salad. I, however, upgraded to onion rings for $2 more.All burgers are cooked to medium temperature unless otherwise specified. I asked for mine medium-rare.
My mom accompanied me and ordered the BLTA ($10.99) with the bacon on the side, and got fries as her side.
Outstanding burger here; very juicy and cooked perfectly. Fresh ingredients and fresh beef. Bun toasted slightly on the underside, which was an added bonus.
I even liked the BLTA, creamy avocado and crunchy, toasty bread. The bacon is standard (none of this double-thick bacon jazz) but cooked nicely.
I frankly preferred the fries over the onion rings. The fries were thin, crisp, and seasoned very well. The onion rings, while good, may have had a bunch of batter to them.
Midday on a Sunday, the place had a few patrons but was not overly busy. Very good service here.
The Zombie Double Burger ($18.99) is one that spicy lovers will want to try. It's a double cheeseburger (1 lb of beef) with habanero relish inside. If you like the flavor of habaneros (and the spice), this burger may be for you.
Check out Crave Grille if you want a delicious burger! 9/10