Hybrid pastries seem to be all the rage this year. In Hawaii, this is the home of the "croissada," a hybrid of the croissant and a malasada. Looks like there's Bavarian cream filling in the center. Yes, please. And there's even a mini version, in case you wanted to watch your sugar intake.
It has the layers of a croissant with the flavors and sugary exterior of a malasada. Enough sugar to keep me up for 17 hours. $3.75 might be a bit steep on a pastry, but I think it was worth it in this case.
|Bavarian cream filling!|
Oh, and for your random viewing pleasure, a bird got very friendly and wanted some of our food.
The food is good, but the prices might cause my wallet to have a heart attack. Vintage Waikiki. 6.75/10