Whenever I see a purple cake in the display case, the curious panda in me just wants to get a slice. It's the Ube Cake, made with purple yams. I got a sweet potato-like aftertaste, although in the grand scheme of things, I'm not really sure what to make of it. The white cream on top was excellent, not too sweet for my tastes.
You can also buy savory meals here, ranging from Palabok (their signature noodle dish with orange sauce and sauteed pork) to Dinuguan (savory Filipino pork stew served with rice).
|Rest of the menu|
Overall, a so-so first experience. Thumbs up to the mango cake, indifferent on the ube. 6.5/10