Sarah Lilly has been baking all her life, but only started selling cupcakes earlier this year. Looking at her business Facebook page, she has several cupcake choices, rotating several flavors in and out from week to week. Sarah will have about 10 choices overall each week, with 7-8 regular cupcake flavors and about 2-3 gluten-free options. All cupcakes are $3.
The gluten-free cupcakes intrigued me, and I grew even more interested when Sarah mentioned she uses black beans instead of a gluten-free flour mix. I went with a gluten-free mocha cupcake this time. It's a chocolate cupcake topped with coffee buttercream frosting, coffee sprinkles, and a chocolate-covered espresso bean.
|Gluten-Free Mocha Cupcake!|
Regarding the "regular" cupcakes, there are several delectable options, including S'mores, Guinness chocolate, Snickers, Mexican Hot Chocolate, and Apple Spice cupcake choices. Panda gasp! Again, selections vary from week to week, and Sarah posts the Saturday Market menu on her business Facebook page several days in advance.
I've only had one of her many cupcakes, but I definitely want more! I could see myself going on a cupcake bender and eating a dozen of these in one sitting. Check the Sugar Lilly booth out ASAP! 8.75/10
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