Basically, I picked this place because Yelp had it as one of their top places to go to in the area. Figure a 4.5 average star rating (for the Vancouver spot) is pretty convincing.
Once you get inside, you're basically right at the counter with certain appetizers and dessert items to make you start pondering what to get. That's before even getting the dang menu with some 100+ more items to pick from. Fun....
Some of the chilled items at the front counter |
I started with the BBQ steamed bun, a.k.a. char siu bao ($1.50). Very well executed, but I wish I could have had more pork in mine. Sure, I could wish for a larger portion size as well, but maybe I just need to eat three at once.
Heated display case with all the steamed buns |
BBQ Steamed Bun (Tan Tan Cafe & Delicatessen) |
#1 Special Banh Mi Tan Tan (Tan Tan Cafe & Delicatessen) |
Closeup shot! |
The apple pie pastry ($1.75) has an amazing golden brown exterior. The puff pastry was buttery, yet very flaky and fairly light. They stick a small pretzel stick on the top, and the puff pastry itself seemed to have pretzel-like aftertastes. It indeed got messy when I tried to eat it. I also thought the balance of puff pastry to apple pie filling was a bit off (hoped for a little more filling for the amount of puff pastry received). Shouldn't complain though, since it tasted great.
Apple pie pastry on the right |
Apple Pie (Tan Tan Cafe & Delicatessen) |
Pate Chaud (Tan Tan Cafe & Delicatessen) |
Inside of the Pate Chaud |
Durian Smoothie (Tan Tan Cafe & Delicatessen) |
I'd definitely come back to try their pho, as much cooler weather returns to the Pacific Northwest. Gotta love one of the areas in the United States where we seemingly get winter for 10 months, then a fleeting couple months of warmer weather that we can apparently call summer! 7/10
No comments:
Post a Comment