Cheesesteak Factory is located
Here, you'll have the unique option of picking how lengthy a sandwich you want, with a 3-inch minimum. It's a reasonable $1 per inch. So for starters, I got a 6-inch Philly cheesesteak with provolone.
The Amoroso roll is one of the keys to a great cheesesteak. Gotta have that soft roll that can stand up to all the awesomeness inside. Great job on the provolone, peppers, and sauteed onions.
Unfortunately, I thought the meat -- the last piece of the puzzle -- was a bit dry for my liking. Probably left on the grill just a bit too long.
It was also admittedly a very small cheesesteak. I likely could have wolfed that thing down in about six bites. Perhaps three really messy ones.
There's also a Portland option with prime rib, grilled sweet onions, sweet peppers, crimini mushrooms, and blue cheese on a Franz pioneer roll. The CDG (perhaps for the Charles de Gaulle airport in Paris?) has au jus-soaked roast beef, caramelized onions, melted gruyere, provolone, and Parmesan on a French roll. Finally, there's a breakfast sandwich with egg, steak, Philly toppings, and cheese on a sourdough roll.
I'm sure the other sandwiches are amazing. On this visit, the cheesesteak was probably average overall. 6.5/10