|Lots of customers, and a very spacious place it is!|
The place is set up so that you can see the line cooks hard at work filling every order. They make great use of their space, with a row of tables lined deep into the cavernous restaurant.
The menu touches on cuisines from all over the world, and I wanted to try something new today. I ordered their Polenta and Sausage Ragu ($8): a creamy blend of polenta and sausage ragu gets topped with a melted slice of mozzarella cheese and a fried, overeasy egg.
|Polenta & Sausage Ragu w/mozzarella and a fried egg|
While the flavors were unforgettable, I would have liked more textural contrast in the dish. More sausage, something crunchy, anything to break up the smooth sensations in my mouth. Perhaps the dish's strength of simplicity was also its weakness. I also wish I could get take-out orders and larger portions from Tasty 'n Sons. All in all, it was a very positive first experience, and I look forward to coming back. 7.5/10