|Golden Grill's "Hawaiian Chicken"
|Love how that teriyaki sauce coats the chicken, making for a glistening appearance
Golden Grill uses dark cubed meat for their Hawaiian chicken here. As expected, I loved the chicken. Very moist, very tender, and full of teriyaki flavor. The lemon in the chafing dish may have been more for decoration, as I did not get much lemon flavor in my serving.
I personally added some sriracha to my serving and happily wolfed down the chicken in about two minutes. I did get a few fatty pieces of chicken, and some of the pieces were not cut all the way through. I would have also preferred the chicken hot off the flattop grill, as opposed to the warm pieces in the chafing dish. But other than that, I really can't complain. $5 got me a pound's worth of chicken, stuffing me to the gills quite nicely.
Overall, I was pleased with this experience. I failed to ask if they have an actual restaurant in Oregon, but if I happen to see them again, I would gladly go back for more of their Hawaiian chicken! 7.5/10