Dovetail Bakery is located near NE 30th and Alberta St. in Portland, Oregon. After looking at numerous rave reviews of this all-vegan bakery, I stopped by in mid-October to meet with owner Morgan Grundsfield-Helvey and sample several of her baked goods.
It's a rather simple interior, with the baked goods and cashier straight ahead as you walk in the door. There are a few tables, but I wouldn't be surprised if people are waiting to be seated on weekends.
Food has been a huge part of Morgan's life, as she still remembers eating her uncle's peach cobblers when she was a child. In San Francisco during her college years, she baked cookies and sold them to earn some side money and pay rent. Before long, she arrived in Portland and longed to get back in the baking game. Dovetail Bakery started as yet another side project, but soon enough, she had outgrown two other kitchens and found a great spot on NE Alberta.
Why a vegan bakery? Basically a lack of vegan options at the time she opened. When combined with fresh, local ingredients (usually organic) and avoiding the processed stuff, you'll be enjoying food that's better for you than similar eats at other respected places.
Vegan substitutions like Earth Balance, egg replacer (a leavening agent), coconut milk, and soy milk are used in many of Morgan's recipes. I honestly intended to try just 1-2 products and write my review, but I've quickly learned that I have zero willpower when it comes to sexy-looking baked goods and pastries. So it should be no surprise that I went in here with a happy wallet and walked out with a bunch of sugar -- on more than one occasion.
I started with some coffee from Courier Coffee Roasters ($1.50 to $2.25). Dovetail grinds fresh whole beans and places it in a French press. Yup, there's even a YouTube video out there where Morgan lets it steep for three and a half minutes before pressing all the coffee grounds to the bottom. It tastes more like a lighter roast with an exotic twist. I'm honestly more of a straightforward, bold, dark-roast fan, but this was fine.
|French Press Courier Coffee
The cinnamon bun ($3.50) has some good size to it. I've been a cinnaholic for years, so it should be no surprise that I went to town here. The vanilla glaze on top uses organic powdered sugar and Mexican 4-fold vanilla, bringing out intense vanilla flavors that work well with each layer of cinnamon and brown sugar. Oh, and Dovetail also has house-made brown sugar with cane juice, organic blackstrap molasses, and a hint of cinnamon.
|Beautiful look inside the cinnamon bun!
You can clearly see where the brown sugar-cinnamon separates each layer
The Almond Chocolate Cup muffin ($2.95) has slivered almonds and semisweet chocolate chips on top, along with Wholesome evaporated cane juice sugar (think something similar to Sugar in the Raw). I admittedly wasn't ready for the burst of almond extract that mostly collected on the top.
|Almond Chocolate Chip muffin on the left
Lemon Blueberry scone on the right
Apple Rosemary scone in the back
Don't forget about the cookies here, and they all got a bit of size to them! I'm basically dancing over choosing the Salty Sweet Trail Mix Cookies ($2.35). Picture a kickass oatmeal cookie, then add some more dried fruit, chocolate chips, and nuts to the party. You'll come up with this rockin' item. Most of the ingredients come from Mt. Rainier Organic Trail Mix.
I had to have a Lemon Blueberry Scone ($2.75) as well. The Stahlbush Farms blueberries are back for this one, creating fruity pockets on the exterior. But it's the refreshing, addicting glaze on top that makes it a winner. I love blueberries, don't get me wrong, but I'd want an exclusive party with the lemon glaze.
The sweetness in each of these items had either a tangy tone or a slightly sweeter node than normal. I'd theorize the soy milk could have had something to do with that. It's not off-putting to me, but still something I had to note. It also may cost a bit more to make these products vegan, but I had no complaints. I'll be dreaming about pecan sticky buns anyway.
Other baked goods (scones, cookies, etc.) generally rotate, and it's best to check their Facebook page or Twitter for the latest.
As far as savory items go, Dovetail also has a few of those. Contrary to what I originally thought, the Pumpkin Chili ($3.75 cup, $4.25 bowl) actually runs year-round. If I saw correctly, it seems to have an awesome light orange color. There's also a rotating soup of the day ($3.75 to $4.25) that may be gluten-free. Sandwiches are $6.50 and served with Juanita's corn chips. On weekends, Dovetail serves up their biscuits and gravy ($6) which has received rave reviews. Add braised greens to it for $2.25 more. I hope to return for that!
NE Alberta continues to show me it possesses a Murderers' Row of awesome eateries. Morgan and her staff were extremely friendly. I could camp out in Dovetail, eat everything in sight, and become a fluffy panda overnight. Sounds like a lovely way to end the post and go hibernate. 8.75/10