I had stopped in Issaquah to try his BBQ out, only to find Neil had sold out. Granted, it was near the end of the lunch hour, so I vowed to try again the following day.
I came back the next day and wasted little time in ordering the pulled pork sandwich ($8): a generous heap of pork, smoked for several hours and then hand-pulled, placed on a sesame seed bun. I then topped my sandwich with some of Neil's spicy BBQ sauce.
|Menu at Seattle Center Mobile Feast (10/29/11)
|Pulled Pork Sandwich (Big House BBQ)
|After putting on the Spicy BBQ sauce
In hindsight, I probably should have also asked for some slaw to dump on the sandwich. Nothing like cole slaw with pulled pork, that's for sure!
I personally think the one-day wait was worth it. You should get out to Issaquah and try Neil's fine 'que at Big House BBQ! 7.25/10