I saw their food truck at the Denver Food Truck Festival on April 14. When I planned my Colorado trip, I promised myself I'd get more than my fair share of green chili in my belly. So it was only natural that I halted everything just to get food here.
|A good line formed pretty quickly here!|
Rice or mashed potatoes? Wait, mashed potatoes and green chili? OK, I'll take both. Cheese and jalapenos on top? Both. I felt like Deion Sanders here when picking choices.
Adding the spicy hot pork green chili, black beans, and carnitas, it came to about $7, a very reasonable price.
|Build-a-Bowl with hot pork green chili, jalapenos, carnitas,|
cheese, black beans, rice, and mashed potatoes
(Rocky Mountain Chili Bowl)
I wish I had more room for building a burrito. Or perhaps some green chili nachos. Maybe next time. These are the times I am jealous of my Denver friends. Portland has a bazillion places to eat and I've seen maybe just one or two that use actual Hatch green chile. But hey, if things don't pan out in PDX, I may just consider heading to Colorado. You never know.... 8/10