Good grief, I hadn't been here in about a year?! Anyway, I returned to Taj Mahal Indian Restaurant in mid-April for their lunch buffet. While I didn't arrive extremely hungry, I certainly wanted to get my money's worth on this all-you-can-eat Indian extravaganza.
I didn't realize spicy pandas get such strong Indian lunch buffet cravings.
I was their first customer of the day, walking in just a bit after 11 a.m. on a Monday. No more than two steps inside, one of the employees greeted me with a heartwarming smile.
I filled up on salad (OK, it's just iceberg lettuce and cucumbers), cantaloupe, oranges, and grapes. I may have had a meal of titanic proportions, but at least I can say I kept it well-balanced! Admittedly, by the fifth dish, my spicy panda side erupted a bit more, and I started putting the sambal on the fruit. It still tasted good to me. I guess I have a tiny spice addiction....
|Yup, sambal on the fruit as well!|
I bypassed the naan this time, but tried their chicken soup. Well, it was labeled chicken soup, anyway. A much redder color than I imagined a chicken soup would have. It was good, but not totally heated yet. Guess I should have waited a little longer for that.
|Was this really their chicken soup? Looks excessively red....|
The other vegetarian dish, Dal Makhni was a lentil and kidney bean dish seasoned with various herbs. Quite delicious. Lentils and beans were perfectly cooked, having just enough bite so it's not all "WTF mushy." I didn't think I'd be eating lentils, but lo and behold, pandas eat them! Perhaps this dish could have been just a bit thicker.
The chicken dishes were all delicious. The chicken saag was my favorite. If Popeye had Indian blood in him, he may have eaten this on a more consistent basis. Such a soothing array of Indian spices in this creamy brown sauce.
Chicken Jalfrezi is really chicken and vegetables in a gravy-like orange sauce. It is more a tomato-based sauce; turmeric and cumin help create that orange color. I've also seen pictures and recipes that feature this dish with a dark red sauce. Again, very hearty and flavorful. They have really mastered cooking vegetables in all their entrees.
Tandoori chicken = win. I don't think I need to say much more than that. OK, fine: vintage magenta-colored chicken exterior!
|The only time I used a larger plate|
|Tandoori chicken in the front!|
|This was my ninth and final plate...stuffed panda!|
|Plates 4-7 all finished off!|
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