|Grand Opening on April 4, 2012!|
|Their current hours (Wed-Sun, noon to 7 p.m.)|
Four co-owners (Jessie, Lauren, Brittany, and Alli) run this cart. They love to create random dishes in the kitchen -- "genius cooking experiments."
|Carte Blanche menu during Grand Opening week!|
(taken April 4, 2012)
|Just one of their numerous creations during opening week!|
|Kale chips on the left|
Rosemary walnuts on the right
|Rosemary, Coconut, Caramel, and Blueberry Bread Pudding!|
|"Ocean Age Bowl" with pan-fried tilapia|
This definitely made my top three for my most beautiful photos....
Even the water may have certain refreshing ingredients added. On my visit, slices of kiwi and cucumber added an ultra-refreshing feel. I've never seen that one before...very cool!
|Kiwi and cucumber slices in the water?|
Their lamb burger ("Lamburgerghini") may be a mainstay on this menu (or at least a semi-permanent item), having shown up two weeks in a row.
One meal and three samples later, I'm a big fan of this food cart. It will be interesting to see what other delicious food comes out of here! 8.5/10