Family is the strongest bond one will have in his or her life. To me, it's always a cool story when a parent and child take a common interest and open a business together based on that shared link.
At Wagsy's, which opened in early January 2012, Kevin and his son, Eric, share their love for sandwiches with the public. "Wagsy" is Kevin's nickname, given to him by some of his good friends.
|Wagsy's on January 3, 2012|
The day before their grand opening!
|Arriving at the cart in mid-January|
|Check them out online!|
|Menu (January 2012)|
|"Beef 'n Bourbon" Sandwich|
(Wagsy's Hot Beef Sandwiches)
If anything, I would have liked the bun toasted a bit more for that crunchy texture contrast against the beef.
I also received a plastic token for $1 off my next sandwich. I'm not sure how long that promotion is for. Perhaps it's limited to first-time visitors at the cart?
People have raved about the "Chi-Town Beef Dip" (a beef sandwich dipped in au jus) and the "Rip City" (roast beef and garlic butter sauteed mushrooms). Wagsy's also offers a vegetarian sandwich option. Basically, you can't go wrong here.
Starting on Feb. 6, Wagsy's will open at 8 a.m. on the weekdays to serve breakfast scramble platters (until 11). Until then, they are open on the weekdays for lunch, generally starting around 10 a.m. Check them out ASAP! 8/10