|Menu (late December 2011)|
I went with the mini teriyaki chicken this time around ($5). The teriyaki sauce is homemade, coating strips of grilled chicken. That sits on a small handful of chopped cabbage, with the scoops of rice and mac salad right next to it.
|Mini Teriyaki Chicken|
The mac salad here is spot on. The peppery bite I always look for, check! Macaroni around al dente, check! Cold mac salad, check! Just a bit of color, such as grated carrot, would have made me go dance in the street and piss people off.
The "mini" teriyaki chicken came in a regular-sized plate lunch container, so it momentarily gave a deceiving appearance, almost a "Where's the real order at?" reaction. But the portion size was about right after re-configuring it all in my head...gah, make me use my brain! *plays dead*
Anyway, Hawaiian Grill gets a thumbs up from me! Since I've sampled maybe 1/16 of the menu so far, I'll have to try some of their other dishes out as well. If I want to go Hawaiian, it may be the kalua pork, shoyu chicken, or the loco moco. But I also can't rule out the bibimbap, since Korean cuisine must also represent! Check out Hawaiian Grill at lunchtime! 7.75/10