|Carafe of water|
|They now pickle their own veggies from more local ingredients!|
|Broiler/toaster oven in the upper center of the photo|
|Menu cover (January 2012)|
|Half Pastrami on Rye with Hungarian Mushroom Soup|
(Kenny & Zuke's Deli)
I probably should have requested the rye bread toasted, as it kept getting stuck to the roof of my mouth. Reminded me of those days in school where I'd bring a sack lunch from home (usually a sandwich) and I'd look like a fool scraping the food off with my tongue or my finger.
The highlight was the Hungarian mushroom soup. An creamy, hearty explosion of mushroom flavor. I'd head back there just for a pot of that soup. Without question, one of the best soups I've had.
Quite pleased overall with the experience. I'm sure this was a requested toasted sandwich away from an elite rating. A note to myself for next time, if anything. Head over here, it's awesome stuff! 8/10