|Mentioned in the Oregonian!|
|Menu, side 1 (December 2011)|
|Menu, side 2 (December 2011)|
|Yup, that's what I got!|
|Spicy Teriyaki Chicken|
The sweet-savory teriyaki sauce really heightened this dish. Without question, one of the better teriyaki sauces I've had. The thin chicken pieces were still juicy and cooked with precision. The spice topping the chicken added a tinge of heat, but did not disrupt my food gorging. And hey, you gotta love eating rice laced in teriyaki sauce! Let's hear it for flavor! *cheers*
People have also raved about the Agedashi Tofu ($6), seemingly the ideal dish for vegetarians (and even meat-eaters like myself). The yakisoba ($7) and the oyako donburi ($7) also garnered positive feedback. The cart operator also recommends the katsudon ($7). Then again, I doubt you could go wrong here, as just about everything on the menu is $7 or cheaper.
Samurai wielded its sword and masterfully blew me away! Check them out ASAP! 8.75/10