|Setting up at November's Eat The Street|
|Menu at November's Eat The Street|
|Crepe being prepared!|
|Adding the colorful fillings to the crepe|
|"Moulin Rouge" (Le Crepe Cafe)|
|Tried to get somewhat of a cross-section shot in there|
On the other hand, I thought the crepe was decent. Cutting into the crepe was a thing of beauty, seeing the white (mozzarella), ted (tomato), and green (basil) was so pleasing to the eye. This was really a margherita-type crepe with turkey in it. For $7, I would have liked a bit more filling, though. I think it just needs something more (maybe some form of seasoning or sauce, perhaps?) to just take it to the next level and make it more memorable. Just can't quite put my finger on it....
I'm not sure how old the Fort Street menu is, but it said the Moulin Rouge was $5.99 there. Why I'm paying $7 for it at Eat The Street, I have no clue. A good crepe, but I'm still questioning myself if it was worth it to get. I like sweet stuff, but preferably a real good savory choice would take priority for me. 6/10