|At November's "Eat the Street"|
|Menu (late November 2011)|
|"Osaka Jo" (Shogunai Tacos)|
The pork was very juicy, carrying such uplifting savory qualities from the marinade. The fresh sprouts added a crunchy element to the taco. Furikake, a Japanese condiment normally served over rice, is a unique taco topping, and that really worked here to bring an extra "umami" aspect. The Nihon sauce resembled a BBQ sauce, but it did its job to bring all the flavors together! The tortilla felt a bit rigid here, but still held all the filling inside. A success overall!
Other menu items include "Zeus's Glory" (a Greek taco), the "Seoul Food" (Korean), and "South of the Border" (Mexican). Check out Shogunai Tacos and try the food for yourself! 8/10