|Menu (mid-November 2011)|
First up, some edamame, coated with garlic, sichuan salt, and togarashi (chili pepper). A lovely appetizer here. The spices awakened the palate and blended well with the edamame.
|Fried rice (Wafu)|
|Yeah, I just used the same plate for the fried rice|
And what would an event be without alcohol? Sake, beer, and even rum were on hand!
|Thimble-sized cups to sample rum!|
|This is sake...not water|